A local Easter...

So this year Dan and I decided to stay local for Easter. That does not mean just staying close to home to eat, but buying close to home. This year our dinner will consist of meats, greens, eggs, veggies, flour, drinks and most other ingredients that were created and grown in RI or nearby MA or CT.

As of right now we have greens, flour, bacon, onions, potatoes, herbs, drinks and will soon have the meats that will include ham, pork and chicken. We have purchased local maple syrup and honey as well for glazes. Bread will be made at home with local flour and we will use our herbs for flavoring.

It has become important to us to support our local farmers. It is the way to go for fresh, healthy meats and a strong economy. This may not be the usual Easter dinner but it will be special to us and hopefully to those 15 other friends and family members who are joining us as usual for dinner and egg hunt!

We will be posting pictures soon!
Happy Easter to everyone and keep it local!!!